Hot Cheeto Mozzarella Sticks: Spicy, Fiery Crunch!

Recipe Details

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Ingredients

[{"selector":"#anim-9afcdab0-d5c3-4970-9b93-eb58f45cb4c8","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Underline – 1/2 cup Ranch dressing – 6 Skim mozzarella sticks – 3 tbsp All-purpose flour – 1 cup Finely crushed Flamin' Hot Cheetos – 2 Large eggs Full Recipe

Instructions

[{"selector":"#anim-60a95efb-73bb-46ee-87f0-0b8315d8fa87","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Underline 1. Freeze mozzarella sticks until they are completely solid, which should take at least 2 hours. Preheat your oven to 400°F. 2. Prepare your breading station: place crushed Cheetos in one shallow bowl, whisk the eggs until smooth in another bowl, and fill a third bowl with flour. Full Recipe

Instructions

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Instructions

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Archie Johnson

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Hot Cheeto Mozzarella Sticks: Spicy, Fiery Crunch!

Recipe Details

Ingredients

Instructions

Instructions

Instructions

Archie Johnson

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