Lily Walker
Course: Side Dish Cuisine: American Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Calories: 73kcal
Let’s get started!
1. Wash and scrub the beets until they are thoroughly clean. 2. Fill the Instant Pot's inner pot with one cup of water. Put the stainless-steel trivet that was included with your instant pot in its place. 3. Put the beet on the trivet after placing it inside the basket.
4. Put the vent in sealing mode and fasten the lid. Choose Pressure Depending on how hard or soft you want your beets, cook on HIGH for 40 to 45 minutes. Organic Pressure Discharge. 5. Peel or gently rub off the beet skin with ease as it has cooled to the touch or leave it on. Serve it in your preferred dish—a salad, a curry, or anything else.