Kale And Apple Slaw: Crunchy Harvest Delight!

Recipe Details

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Ingredients

[{"selector":"#anim-29e4107e-bb23-4fa4-a940-699f72e5a107","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Underline – ½ cup Fuji apple vinaigrette dressing – 2 cups flat leaf kale – 1 cup carrots, julienned – 2 cups red cabbage, shredded – 1 fuji apple, cored & shredded – ½ cup red onion, thinly sliced Full Recipe

Instructions

[{"selector":"#anim-1c845934-dae8-4e9a-8183-f1130d5dd3ea","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Underline 1. Remove the stems from the kale leaves and discard them. 2. Slice the kale leaves thinly and place them in a large bowl. Full Recipe

Instructions

[{"selector":"#anim-8259f13b-7347-42c0-95b3-19eeee00ed14","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Underline 3. Combine all the ingredients together with sliced apples by tossing gently. 4. You can serve it right away or refrigerate it until you're ready to enjoy it. Full Recipe

Archie Johnson

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Kale And Apple Slaw: Crunchy Harvest Delight!

Recipe Details

Ingredients

Instructions

Instructions

Archie Johnson

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