Archie Johnson
Course: Dessert Cuisine: American Prep Time: 2 hours Cook Time: 20 hours Total Time: 22 hours Calories: 159kcal
Let’s get started!
– Pinch of salt – 2 cup Heavy cream – 1/3 cup Lavender syrup – 1 cup Whole milk – 2 tbsp Honey – 2 tsp Vanilla extract – ½ cup Granulated sugar
1. In a large mixing bowl, whisk all the ingredients together. 2. Chill the mixture in the refrigerator for at least two hours or overnight. 3. Pour the chilled mixture into your ice cream maker.
4. Churn according to the manufacturer's instructions, usually for 15-20 minutes until it reaches the desired consistency. 5. If a thicker ice cream is preferred, transfer the churned ice cream to a freezer-safe container and freeze for an additional 1-2 hours before serving.