Archie Johnson
Course: Salad Cuisine: American Prep Time: 15 minutes Additional Time: 8 hours Total Time: 8 hours 15 minutes Calories: 150kcal
Let’s get started!
– 2 cups Shredded Cheddar cheese – Bacon bits – 1 cup Creamy salad dressing (such as Miracle Whip) – 2 tbsp White sugar – 15 oz Cans baby peas, drained – ½ cup Finely chopped green bell pepper (Optional) – 1 Head iceberg lettuce, torn into bite-sized pieces
1. Combine the salad dressing and sugar in a large salad bowl or a 9x13-inch glass baking dish, stirring until the sugar dissolves completely. 2. Gently mix in the peas and chopped green pepper, ensuring they are evenly distributed.
3. Spread this pea mixture evenly across the bottom of the dish. 4. Next, layer the lettuce over the pea mixture, spreading it out evenly. 5. Follow with a layer of cheese sprinkled over the lettuce.
6. Finally, top the cheese with a generous sprinkle of bacon bits. 7. Cover the dish and refrigerate for at least 8 hours or overnight to allow the flavors to meld together.