Long John Silvers Batter Recipe: The Ultimate Fish Batter!

Recipe Details

[{"selector":"#anim-dda689c5-a476-44a6-9b5b-c0023dc7c8ac","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c2c94ba8-fd4d-4268-8357-b8c9f7fa7518","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Course: Snack Cuisine: American Prep Time: 5 minutes Total Time: 5 minutes Calories: 100.7kcal Let’s get started! Scribbled Underline Full Recipe

Ingredients

[{"selector":"#anim-55ae7d5d-f38e-438c-b4c1-48f9d95b9fce","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Underline – ¾ cup Water – ¼ tsp Baking Powder – ¼ tsp Baking soda – ¾ cup Flour – 2 tbsp Cornstarch – ½ tsp Salt Full Recipe

Instructions

[{"selector":"#anim-957af830-ae2e-4be1-95c3-082f092dc419","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Underline 1. Sift the dry ingredients together. 2. Add water and mix until smooth. 3. Use the batter to coat fish or chicken filets completely. 4. Deep fry the coated fish or chicken until golden brown. Full Recipe

Archie Johnson

[{"selector":"#anim-bf24832e-52b4-44be-b2b1-4823f51b1386","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5901258-07be-42b5-84c8-5c717cee12db","keyframes":{"transform":["translate3d(0px, 88.92532%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84dcd333-7047-41b5-979b-7ee2f7b9d6a0","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7083495a-a888-4484-9043-45442c40bb4c","keyframes":{"transform":["translate3d(0px, 795.32125%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32523695-249e-452f-9204-3170e8e6fb40","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1850d96e-7412-4e89-93ae-35dcc1b185b1","keyframes":{"transform":["translate3d(0px, 482.16355%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eba60e57-b146-4c2b-a131-71ee4e8541de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f74ae07-56ae-4f6e-812e-2d4b6ac2902c","keyframes":{"transform":["translate3d(0px, 1052.65639%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92384053-f673-4973-8e62-798540bb7a58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bca7c9c-bb55-424b-a2c5-f4a06cfe15ce","keyframes":{"transform":["translate3d(0px, -287.04983%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Visit For More

Long John Silvers Batter Recipe: The Ultimate Fish Batter!

Recipe Details

Ingredients

Instructions

Archie Johnson

It's only the beginning!

Delicious recipes await, just for you...