Louisiana Remoulade Sauce: Creamy Dip And Topping Sauce!

Recipe Details

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Ingredients

[{"selector":"#anim-f8c9f42a-77f6-467f-bc95-bf2414b0c0dd","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Underline – 1 cup Mayonnaise – 1 tbsp Lemon juice – 1/4 cup Spicy brown mustard – 2 tsp Garlic powder – 3 tbsp Dill relish – 1 tbsp Louisiana hot sauce – 1 tbsp Cajun seasoning – 2 tsp Paprika – Salt and pepper to taste Full Recipe

Instructions

[{"selector":"#anim-7c82726b-bd31-423f-a078-f73f6bf40e55","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Underline 1. In a small bowl, whisk all the ingredients together until thoroughly combined. 2. Taste and adjust the salt and pepper if needed. 3. Use the sauce right away, but for the best flavor, cover it and refrigerate for at least 30 minutes to let the flavors develop. Full Recipe

Archie Johnson

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Louisiana Remoulade Sauce: Creamy Dip And Topping Sauce!

Recipe Details

Ingredients

Instructions

Archie Johnson

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