Noah Baker
Course: Drinks Cuisine: American Prep Time: 5 minutes Cook Time: 1hour Resting Time: 8hours Total Time: 9 Hour 20 minutes Calories: 306kcal
Let’s get started!
– 200 grams Citrus Peels – 150 grams Cane Sugar – 30 grams Boiling Water – 1 Tbs Everclear or High Proof Vodka - optional
1. Put the peels of the citrus fruits into a clean bowl. When you peel them, try to avoid the bitter white part. 2. Sprinkle the sugar over the peels and mix them around to cover them. 3. Cover the bowl and leave the mixture there for at least six hours or overnight.
4. Pour the juice through a strainer into a bottle to save it. 5. Pour hot water over the peels to get rid of any sugar or oils that are still on them. Leave the peels in their original container.
6. Again, strain the juice into the same bottle as the first time. It will last up to two weeks in the fridge. You can add a splash of neutral alcohol to help it last longer if you want to. 7. Now, serve and enjoy your Oleo Saccharum Recipe!