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Lily Walker is a California-born chef with roots in the Central Valley's farming community, transforming salads from diet staple to culinary art. After training in San Francisco's farm-to-table restaurants, she now collaborates with Noah Baker on Freshman, creating recipes that celebrate fresh, vibrant ingredients and challenge everything you thought you knew about salads.

Latest Recipes

The 20-Minute Mushroom Stroganoff That’s Making Meat-Lovers Switch Teams!January 10, 2025
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This Magical Crustless Pumpkin Pie Has Everyone Questioning Everything They Know About Dessert!January 10, 2025
Move Over Traditional Pies – This Revolutionary Vegan Cherry Creation Is Pure Kitchen Sorcery!January 10, 2025