Archie Johnson
Course: Dessert Cuisine: American Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Calories: 238kcal
Let’s get started!
– 1 cup Rolled oats – 4 cups Sliced fresh peaches – ¼ tsp Salt – ½ cup All-purpose flour – 1 tsp Ground cinnamon – ½ cup Brown sugar – ½ cup Cold butter
1. Spread sliced peaches evenly in an 8x8-inch baking dish. 2. In a bowl, combine flour, brown sugar, butter, cinnamon, and salt using a pastry cutter until the mixture becomes crumbly.
3. Gently fold oats into the flour mixture. Evenly distribute the mixture over the peaches, pressing it down slightly. 4. Bake in the preheated oven for approximately 30 minutes, or until the topping is crispy and golden brown.