Noah Baker
Course: Drinks Cuisine: American Prep Time: 5 minutes Cook Time: 2 minutes Total Time: 7 minutes Calories: 300 kcal
Let’s get started!
– 1 Shaker – 1 Blender – 1 Glass
– 2 ounces 60ml white rum – 3 ounces 90ml pineapple juice – 2 ounces 60ml coconut cream – 1 cup crushed ice – Pineapple slices for garnish – Maraschino cherries for garnish
1. In a blender, combine the white rum, pineapple juice, coconut cream, and crushed ice. Blend until smooth and creamy.
2. Rim the edges of serving glasses with coconut flakes or sugar, if desired. This step is optional but adds an extra touch of sweetness and texture. 3. Pour the blended Pina Colada mixture into the prepared glasses. Garnish each glass with a slice of fresh pineapple and a maraschino cherry.
5. Serve immediately and enjoy your refreshing and indulgent Pina Colada cocktail.