Noah Baker
Course: Drinks Cuisine: American Prep Time: 10 minutes Chill Time: 2 hours 10 minutes Total Time: 2 hours 10 minutes Calories: 150 kcal
Let’s get started!
– 1 Blender – 1 Shaker – 1 Glass
– 1 bottle 750 ml red wine (such as Rioja or Merlot) – 1 cup 240 ml pomegranate juice – 1/4 cup 60 ml brandy or orange liqueur (such as Cointreau) – 2 tablespoons 30 ml honey or agave syrup (adjust to taste) – 1 orange thinly sliced
– 1 apple diced – 1 cup 150 g pomegranate arils (seeds) – 1 cinnamon stick – Club soda or sparkling water for serving – Ice cubes for serving – Fresh mint leaves for garnish
1. In a large pitcher, combine the orange slices, diced apple, and pomegranate arils. 2. Pour the red wine, pomegranate juice, brandy or orange liqueur, and honey or agave syrup into the pitcher.
3. Add the cinnamon stick to the pitcher and stir the mixture. Cover the pitcher and refrigerate for at least 2-4 hours to allow the flavors to meld. 4. Fill glasses with ice cubes and pour the chilled Pomegranate Sangria over the ice. Top each glass with a splash of club soda or sparkling water for a bit of fizz.
5. Garnish each glass with fresh mint leaves for a pop of color and a hint of freshness. 6. Serve and enjoy the vibrant and refreshing flavors of Pomegranate Sangria with friends and family.