Noah Baker
Course: Dessert Cuisine: American Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Calories: 99kcal
Let’s get started!
– 6 Tablespoons European salted butter – 15 miniature marshmallows – 1 teaspoon pure vanilla extract – 6 cups Rice Krispies cereal – 3 Tablespoons colored sprinkles
1. Put the butter in a saucepan and slowly melt it. 2. Add marshmallows and well combine. 3. Add the rice Krispies now and thoroughly toss.
4. After being blended. Transfer mixture into a pan lined with parchment paper and level it out. 5. Apply pressure firmly. 6. Refrigerate for three to four hours to set. 7. After cutting, serve and enjoy your Rice Krispie Treats Recipe!