Archie Johnson
Course: Snack Cuisine: American Prep Time: 5 minutes Cook Time: 18 minutes Total Time: 23 minutes Calories: 1655.6kcal
Let’s get started!
– 1 tsp Salt – 2 cup Raw peanuts
1. Preheat your oven to 350°F. 2. Place raw peanuts, either in their shells or shelled, in a single layer in a shallow baking pan.
3. Sprinkle with salt. Roast for 15-20 minutes for shelled peanuts and 20-25 minutes for peanuts in shell. 4. Remove from the oven when they're almost done, as they'll continue to cook slightly as they cool.