Noah Baker
Course: Side Dish Cuisine: American Prep Time: 15 minutes Cook Time: 2 days Total Time: 2 days 15 minutes Calories: 100 kcal
Let’s get started!
– 1 Blender – 1 Cup – Strainer
– 6-8 medium-sized apples cored and chopped – 4 liters about 1 gallon water – 1 cup granulated sugar or honey – 1 tablespoon active dry yeast – Optional: Cinnamon sticks cloves, raisins
1. Wash, core, and chop the apples into chunks, leaving the skins on for added flavor and nutrients. 2. In a large pot, bring the water to a boil over medium heat. 3. Once the water reaches a boil, add the chopped apples to the pot. 4. Reduce the heat to low and let the apples simmer in the water for about 30 minutes, or until they are soft and tender.
5. Stir in the granulated sugar or honey until completely dissolved, adjusting the sweetness to taste. 6. Remove the pot from heat and allow the apple mixture to cool to room temperature. 7. Once the mixture has cooled, sprinkle the active dry yeast over the surface and stir gently to combine.
8. Cover the pot with a clean cloth or lid and let the mixture ferment at room temperature for 2-3 days, allowing the natural fermentation. 9. After fermentation, strain the Kvas. 10. Transfer the strained Kvas into clean, airtight bottles or jars and refrigerate for several hours before serving. 11. Serve!