Noah Baker
Course: Appetizer, Breakfast Cuisine: American Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Calories: 133kcal
Let’s get started!
– 1 pound ground pork sausage uncooked – 2 cups all-purpose flour – 1 tablespoon baking powder – 1 teaspoon seasoned salt – 1/2 teaspoon black pepper – 1/2 teaspoon onion powder – 1/4 teaspoon garlic powder – 3 cups shredded cheddar cheese – 1/4 to 1/2 cup milk – maple syrup for serving
1. Warm the oven up to 350 degrees. 2. Put parchment paper on a baking sheet and set it aside. 3. Mix the flour and salt together in a big bowl.
4. Add the butter and cream cheese to the flour and mix it in until it becomes crumbly. 5. Add the sausage and use your hands to start mixing it into the flour. – For even less work, you can use a food grinder.
6. Grated cheese should be added and worked into the mixture until it is well mixed. Get a mini-ice cream scoop and take out some of the mixture. Then, use your palms to roll it into a ball. Put them on the baking sheet. 7. Put them in the oven and bake for 20 minutes, or until they turn golden brown. Brush with melted butter and, if you want, sprinkle with parsley. Serve!