Archie Johnson
Course: Dessert Cuisine: American Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Calories: 353kcal
Let’s get started!
– ½ cup Water – 2 box Refrigerated pie crust – ½ Stick butter, cut into small cubes – 1 ⅓ cup Sugar, for berries – 2 Bags frozen blackberries – ¼ cup Sugar, to sprinkle on crust before baking – ½ cup Flour
1. Preheat your oven to 350°F. Line a 12-inch cast-iron skillet with one pie crust, pressing it into the corners and up the sides. 2. Prick the crust with a fork to prevent it from bubbling up during baking. Bake for 7 minutes, then set aside.
3. Increase the oven temperature to 375°F. In a large bowl, whisk together melted butter, 1 1/3 cups granulated sugar, and flour until well combined. 4. Add the blackberries to the bowl and toss until they're evenly coated with the sugar mixture.
5. Pour the berry mixture into the prepared skillet, spreading it out evenly. 6. Sprinkle a little water over the top of the berries. 7. Roll out the second pie crust and place it over the filling, pressing the edges to seal.
8. Use a pastry brush to dot the top of the crust with small pieces of butter. 9. Sprinkle 1/4 cup granulated sugar over the top of the crust.
10. Cut a few slits in the top crust to allow steam to escape during baking. 11. Place the skillet in the oven and bake for about 45 minutes, or until the edges are bubbly and the crust is golden brown.