Archie Johnson
Course: Main Course Cuisine: American Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Calories: 674kcal
Let’s get started!
– 8 oz Shredded Mozzarella Cheese – 16 oz Spaghetti noodles Cooked – 1 tsp Garlic powder – 1/4 cup Butter – 1 tsp Italian seasoning – 15.25 oz Marinara Sauce – 1 French Bread
1. Preheat oven to 350°F. 2. Cook spaghetti, then mix with marinara sauce. 3. Cut out the bread from middle and spread garlic butter mixture, and add noodles and cheese in it.
4. Bake bread for 8-10 minutes until toasted. 5. Drain the spaghetti noodles and combine them with marinara sauce . 6. Fill the bread bowl with the sauced spaghetti noodles, packing it well.
7. Top with mozzarella cheese and Italian seasoning. 8. Bake for 15-20 minutes until the cheese is melted and the spaghetti is heated through.