Noah Baker
Course: Main Course Cuisine: Italian Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Calories: 295kcal
Let’s get started!
– 1 ball pizza dough – 2 tablespoon olive oil divided – 5 oz. spinach – 3 garlic cloves minced – 1 cup ricotta cheese – 1 teaspoon oregano – ½ teaspoon red pepper flakes – 2 cups shredded mozzarella cheese
1. Set an oversized baking sheet covered with parchment paper and preheat the oven to 425°. If you have a pizza stone, you can use it in its place. 2. After rolling out the pizza dough into a circle or rectangle, gently place it on the pizza stone or baking sheet that has been prepared.
3. Next, add the garlic and spinach to a large skillet with 1 tablespoon of olive oil. Sauté for 2 minutes, or until the spinach wilts. Then, transfer the mixture to a large bowl.
4. Add the ricotta to the same bowl and mix everything together. 5. Sprinkle the oregano and red pepper flakes on top of the pizza crust after drizzling it with the remaining oil.
6. After covering the pizza crust with the ricotta mixture, scatter the shredded mozzarella on top. 7. Pizza should be baked for 10 to 12 minutes, or until cheese is melted. To taste, add extra red pepper flakes. Cut and savor!