Archie Johnson
Course: Salad Cuisine: American Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Calories: 157.7kcal
Let’s get started!
– Sage (optional) – 2 cups Cornbread, crumbled – 8 oz Can cream of chicken soup (can use cream of mushroom) – 1 Onion, diced – 2 cups Cooked squash – 2 Eggs – 2 tbsp Melted butter
1. Combine all ingredients thoroughly. 2. Transfer the mixture to a 2-quart casserole dish. 3. Bake at 350°F for 30 minutes.