Noah Baker
Course: Drinks Cuisine: American Prep Time: 5 minutes Cook Time: 2 minutes Total Time: 7 minutes Calories: 243 kcal
Let’s get started!
– 1 Blender – 1 Cutting Board – 1 Knife
– 1 cup fresh strawberries hulled – 1/2 cup plain yogurt Greek yogurt or regular yogurt – 1/2 cup milk dairy or non-dairy – 1 tablespoon honey or maple syrup optional, for added sweetness – 1/2 teaspoon vanilla extract optional, for extra flavor
1. Rinse the fresh strawberries under cold water and remove the stems by hulling them. 2. In a blender, add the hulled strawberries, plain yogurt, milk, honey or maple syrup (if using), and vanilla extract (if using). 3. Secure the lid on the blender and blend the ingredients on high speed until smooth and creamy.
4. If the smoothie is too thick, add more milk, a little at a time, until you reach your desired consistency. If it’s too thin, add more strawberries or yogurt to thicken it.
5. For a colder and more refreshing smoothie, add a handful of ice cubes to the blender and blend until the ice is crushed and the smoothie is chilled.
6. Pour the strawberry smoothie into glasses and serve immediately. Optionally, garnish with a strawberry slice or a sprig of mint for a decorative touch. 7. Sip and enjoy the refreshing and delicious flavor of your homemade strawberry smoothie!