Archie Johnson
Course: Main Course Cuisine: American Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Calories: 226kcal
Let’s get started!
– ½ cup White sugar – ½ tsp Vanilla extract – ½ tsp Salt – 4 tbsp Butter, softened – 4 cups Peeled, cubed sweet potatoes – ½ cup Milk – 2 Large eggs, beaten
1. To prepare, simply mash tender sweet potatoes and mix them with eggs, sugar, milk, butter, and vanilla. 2. The mixture is then transferred to a baking dish and covered with a topping made from brown sugar, flour, and chopped pecans.
3. As the casserole bakes, the topping becomes golden and crisp, creating a beautiful contrast to the smooth and creamy sweet potatoes underneath.