Lily Walker
Course: Salad Cuisine: Italian Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes Calories: 305kcal
Let’s get started!
– 1 4- oz ball burrata cheese – 16 oz fresh cherry tomatoes halved – 1-2 tsp extra-virgin olive oil – 1-2 tbsp balsamic glaze – ½ tsp flaky sea salt – 8-10 fresh basil leaves torn – 2 tbsp very finely diced Red Onion approx 1/2 small onion
1. Extra virgin olive oil, red wine vinegar, onion, basil, parsley, salt, and black pepper should all be whisked together in a big shallow dish. Sliced tomatoes should be added and tossed to coat in marinade. Let it marinade in the refrigerator for as long as possible.
2. After slicing the bread to the desired thickness, arrange it in a big baking tray. Lightly oil both sides, then place in the broiler to crisp and brown on both sides. 3. Gently apply a thin layer of garlic on one side of every toast slice.
4. Place the marinated tomatoes around the periphery of a serving platter, then place the burrata in the center. Over the tomatoes, drizzle any remaining marinade. Garnish with a few tiny basil leaves. Cut the burrata open, then pile it onto the toast and cover it with the marinated tomatoes. Have fun!