Easy Tzatziki Sauce Recipe: Ignite Your Taste Buds!

Lily Walker

Course: Condiments Cuisine: Greek Prep Time: 20 minutes  Cook Time: 02 minutes  Total Time: 22 minutes  Calories: 16.3 kcal

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Recipe Details

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Ingredients

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1 cup Greek yogurt 1/4 cup sour cream 1 cucumber (unpeeled and seeded) 1/4 teaspoon fine sea salt 1/2 Tablespoon white balsamic vinegar 1 Tablespoon lemon juice 1/2 Tablespoon olive oil 1/2 teaspoon garlic powder 1 teaspoon dill (minced fresh, or freeze dried) Pinch freshly ground black pepper.

Instructions

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1. Peel and shred the cucumber using a large cheese grater. Make sure to remove the seeds from the ordinary cucumber before grating. 2. Squeeze as much water as possible from the grated cucumber using a kitchen towel or paper towels to keep the tzatziki sauce from being too thin.

Instructions

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3. Greek yogurt, grated cucumber, olive oil, lemon juice, lemon zest, garlic, fresh herbs, and salt and pepper should all be combined in a medium-sized bowl. Store refrigerated until you're ready to serve!

Lily Walker

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