Noah Baker
Course: Condiments Cuisine: Indian Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Calories: 93kcal
Let’s get started!
– 1 teaspoon tamarind – 1/4 cup water – for soaking tamarind – 1/3 cup water – to be added later – 1/4 cup jaggery – chopped – 1/3 cup mangoes finely chopped unripe – 2 tablespoons neem flowers – 1/4 teaspoon black pepper powder ground black pepper – 1/4 teaspoon salt or add as required
1. Let the tamarind soak in water for 40 minutes to an hour. After that, squeeze the tamarind pulp and set it away. Put this tamarind pulp in a bowl. 2. Later, add ⅓ cup of water to the bowl that has the tamarind pulp or extract in it.
3. Cut up the sugar and add it. 4. To get rid of all the sugar, mix it very well with a spoon. 5. Then add the neem leaves and chopped raw mangoes.
6. Add black pepper powder and salt to taste. Mix really well. 7. This ugadi pachadi is a good way to please your gods. After that, serve it as prasad to your family.