Archie Johnson
Course: Main Course Cuisine: Chinese Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes Calories: 116kcal
Let’s get started!
– 1 Medium onion, finely chopped – 1 cup Finely chopped tofu – 1/4 cup Finely chopped bean sprouts, blanched – 1 tbsp Sesame oil – 2 tbsp Salt – 1 tsp Freshly ground black pepper
– 2 Large eggs, beaten – 1 cup Finely chopped napa cabbage, parboiled – 4 oz Soaked mung bean or sweet potato noodles – 3 Cloves garlic, finely chopped – 3 tbsp Soy sauce – 1 Round dumpling, Japanese gyoza, or Chinese wonton wrappers
1. Combine egg, onion, cabbage, bean sprouts, tofu, and noodles in a large mixing bowl. 2. Mix garlic, sesame oil, soy sauce, salt, and pepper separately. 3. Pour over vegetables and tofu, then blend by hand.
4. Spoon 1 tablespoon of filling onto each dumpling wrapper. 5. Moisten the wrapper's top edge with water using your finger.
6. Fold and crimp to seal. 7. Repeat until all filling is used, then cook as desired.