Archie Johnson
Course: Side Dish Cuisine: American Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Calories: 367kcal
Let’s get started!
– 1/2 cup Granulated sugar – 1 Large egg – 1/2 tsp Salt – 1 cup Milk – 1 cup All-purpose flour – 1/3 cup Vegetable or canola oil – Butter to grease the skillet – 1 cup White cornmeal – 1 tbsp Baking powder
MAPLE BUTTER – 1/2 cup Real maple syrup – 1 cup Salted butter
1. Preheat the oven to 400°F. 2. Grease an 8-inch cast iron skillet with butter. Set it aside. 3. Combine the following dry ingredients in a large bowl: cornmeal, flour, sugar, baking powder, and salt.
4. In a separate bowl, whisk together the milk, egg, and vegetable oil. 5. Add this mixture to the dry ingredients and stir gently.
6. Pour the batter into the prepared skillet. 7. Bake at 400°F for 20 minutes, or until a knife inserted into the center comes out clean.
MAPLE BUTTER 1. Beat 1 cup of butter in a large bowl with an electric mixer until light and fluffy. 2. Add real maple syrup and mix for 1 minute until well combined. 3. Serve warm cornbread with this homemade whipped maple butter.