1905 Salad Recipe
1905 Salad is a classic dish from our state, celebrated for its robust flavors and satisfying texture. Originally crafted by the Columbia Restaurant, this salad combines fresh ingredients with a tangy, homemade dressing that's simple to make but packs a punch. Here’s how to prepare it with an extra tip to make the dressing even easier.
Ingredients
For the Dressing:
- 1/2 cup Olive oil
- 2 tbsp Lemon juice
- 1-2 tbsp White wine vinegar
- 1-2 tbsp Worcestershire sauce
- 3 cloves Garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Salad:
- 1 head Iceberg lettuce shredded
- 1/2 pound Ham slices julienned
- 1/3 pound Swiss cheese slices julienned
- 10 ounces Cherry tomatoes halved
- 5 ounces Green olives sliced
- 1/2 Red onion thinly sliced
- 5 ounces Croutons
- 2 ounces Parmigiano Reggiano cheese grated
Instructions
Make the Dressing:
- If you’re serving immediately, whisk together all the dressing ingredients in the bottom of a large salad bowl. Adjust the flavors as needed and set aside.
Assemble the Salad:
- Combine the shredded lettuce, ham, Swiss cheese, cherry tomatoes, green olives, red onion, and croutons in the salad bowl.
- Toss everything together with the dressing until well-coated.
- Before serving, top with freshly grated Parmigiano Reggiano and a few cracks of black pepper.
Notes
- For an easier dressing, prepare it in advance and store it in the fridge. Just give it a good shake or stir before using.
- Adjust the amount of vinegar and Worcestershire sauce to taste if you prefer a tangier or richer flavor.