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This image shows the final dish, warm slices of acorn squash sprinkled with brown sugar and butter, ready to be served.

Acorn Squash With Brown Sugar And Butter

Acorn squash with brown sugar and butter is a delightful autumn dish. The natural sweetness of roasted acorn squash is enhanced by rich butter and caramelized brown sugar, creating a warm, comforting side that pairs perfectly with any fall meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 3 people
Calories 181 kcal

Equipment

  • Oven
  • Baking sheet
  • Knife
  • Spoon

Ingredients
  

  • 2 tbsp salted butter
  • 1 acorn squash
  • ¼ cup loosely packed brown sugar

Instructions
 

  • Set your oven to 400°F (200°C).
  • Halve the acorn squash and scoop out the seeds and stringy insides.
    This image shows two acorn squash halves with their seeds and stringy insides removed, ready to be roasted.
  • Spread butter on the cut sides and generously sprinkle brown sugar on top.
  • Place the squash halves on a baking sheet and roast in the oven for about 30 minutes, or until tender.
    This image shows the acorn squash halves placed on a baking sheet in the oven, roasting until tender.
  • Once done, remove from the oven, slice each half into thirds, and serve warm.
    This image shows the roasted acorn squash halves being sliced into thirds after baking, with golden edges showing.

Notes

  • Try adding cinnamon or nutmeg for extra warmth and flavor.
  • If you prefer softer squash, cover it with foil while roasting to steam it slightly.