Alcohol-Infused Strawberries
Alcohol Infused Strawberries are a delightful, boozy treat. Soak juicy strawberries in your favorite alcohol, like vodka or champagne, for a refreshing snack. Perfect for parties or special occasions, these spirited berries add a fun, flavorful twist to traditional fruit snacks.
Prep Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Snack
Cuisine American
Servings 8 People
Calories 1247 kcal
- ½ cup organic cane sugar
- 2 lb fresh strawberries
- 1 bottle of bubbly wine
Rinse and drain the strawberries, then place them in a large bowl or container.
Pour the bubbly wine over the strawberries, ensuring they are fully submerged.
Cover the bowl and let the strawberries soak in the refrigerator for at least an hour, or overnight.
Place the cane sugar in a bowl or on a plate.
Take the strawberries out of the refrigerator.
Dry each one individually, coat it with the organic cane sugar, and arrange them on a serving plate.
Serve immediately and enjoy!
- The strawberries will become soggy if left out for too long.
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