Alcoholic Butterbeer Recipe
Alcoholic Butterbeer is a magical, creamy concoction blending butterscotch liqueur, beer, and a touch of cream. This enchanting drink offers a rich, frothy indulgence, perfect for themed parties or cozy gatherings, bringing a touch of wizardry to your glass.
Ingredients
- 1 cup hot water
- 1 cups sugar
- ½ tsp baking soda
- 1 cup water
- 4 tbsp salted butter
Instructions
- In a tall saucepan, combine sugar, one cup of water, and butter.
- Heat over medium-low, stirring until the sugar dissolves.
- Once dissolved, stop stirring and increase the heat to medium-high.
- Bring the mixture to a boil, gently swirling the pan to keep it moving.
- If sugar crystals form on the sides, use a wet pastry brush to dissolve them.
- Cook the mixture until it turns a golden brown caramel color, being careful to remove it from the heat before it burns.
- Add the baking soda, stirring as it bubbles up.
- Gradually pour in the remaining hot water, stirring until smooth.
- If the mixture separates when adding the water, reheat gently over low heat, stirring until smooth again.