Amazing Apple Tuna Salad Recipe
This apple tuna salad recipe combines tender chunks of tuna with crunchy diced apples, crisp celery, and tangy mayonnaise, creating a refreshing and satisfying dish. Perfect for a quick lunch or a light dinner, this salad is packed with protein and nutrients, making it both delicious and nutritious.
Equipment
- 1 Mixing bowl
- 1 Cutting Board
- 1 Knife
- 1 Can Opener
- 1 Fork
Ingredients
- 2 cans tuna
- 2 medium apples
- 1/2 cup celery
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the drained tuna, diced apples, and diced celery.
- Add the mayonnaise and lemon juice to the bowl.
- Season the mixture with salt and pepper to taste.
- Use a fork or spoon to gently toss all the ingredients together until well combined and evenly coated with the mayonnaise and lemon juice.
- Taste the salad and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
- Once everything is mixed to your liking, the apple tuna salad is ready to be served!
Notes
- Customization: Feel free to add additional ingredients such as diced red onion, chopped nuts, dried cranberries, or chopped fresh herbs like parsley or dill for extra flavor and texture.
- Adjusting Ingredients: You can adjust the amount of mayonnaise or lemon juice according to your desired creaminess and tanginess.