Amazing Avocado Cucumber Shrimp Appetizer Recipe
Our Avocado Cucumber Shrimp Appetizers feature layers of creamy avocado, crisp cucumber, and tender shrimp, topped with a zesty dressing. These refreshing bites are perfect for entertaining or as a light snack, offering a burst of freshness and flavor in every mouthful. With their vibrant colors and delicious taste, these appetizers are sure to be a hit at any gathering.
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Vegetable peeler
- 1 Spoon
- 1 Fork
- 1 Mixing bowl
Ingredients
- 1 large cucumber
- 1 ripe avocado
- 12-16 cooked shrimp peeled and deveined
- 1 tablespoon chopped fresh cilantro
- Toothpicks or cocktail skewers
Instructions
- Begin by washing and peeling a large cucumber, then slice it into rounds about 1/2 inch thick.
- Next, prepare a ripe avocado by cutting it in half, removing the pit, and scooping out the flesh with a spoon. Cut the avocado into small cubes.
- To assemble the appetizers, place a cooked shrimp on top of each cucumber round, followed by a small piece of avocado.
- In a small bowl, whisk together olive oil, freshly squeezed lemon juice, honey or maple syrup, minced garlic, salt, and pepper to make the dressing.
- Drizzle the dressing over the assembled appetizers, using a spoon or small squeeze bottle to distribute it evenly.
- If desired, garnish the appetizers with chopped fresh cilantro or parsley for added flavor and presentation.
- Serve the Avocado Cucumber Shrimp Appetizers immediately on a platter or plate, optionally securing each one with a toothpick or cocktail skewer for easy serving.
- Enjoy these refreshing and flavorful appetizers as a delightful addition to any gathering or as a light snack.
Notes
1. Ingredient Selection - Choose ripe avocados for creaminess and flavor. Select fresh, firm cucumbers and cooked shrimp for best results.
2. Preparation Tips - Keep cucumber slices and avocado cubes uniform in size for a neat presentation. Ensure shrimp are fully cooked and cooled before assembling the appetizers.