American Hot Dog Recipe
The All-American hot dog is more than just a simple snack; it's a cultural symbol that brings people together. In this recipe, we'll guide you through the process of creating a classic hot dog that's bursting with flavor. From selecting the best quality sausages to toasting the buns just right, every step is crucial to achieving hot dog perfection. So, fire up the grill, gather your favorite condiments, and get ready to enjoy a taste of Americana with our All-American hot dog recipe.
Equipment
- Grill or Stovetop
- Skillet
- Saucepan
- Condiment Dispensers
- Aluminum foil
- Hot Dog Steamer
Ingredients
- Yellow Mustard
- 2 oz. Hebrew National Beef Frank
- Vidalia Onion chopped small
- 2 oz. Skyline Chili
- 1 oz. 4-Cheese shredded
- 1 oz. Rib Meat shredded
- 1/2 oz. BBQ Sauce
- 1 oz. Cole Slaw
- 1/2 oz. Salsa
- Avocado Chunks
Instructions
- Line up ingredients. Warm up chili and beans. Mix BBQ sauce with rib meat, and heat. Cut avocado into small chunks.
- Cook hot dogs on grill.
- Start by placing mustard on bun. Top with hot dogs, onions, and chili.
- Top with rib meat/sauce.
- Finish with slaw, avocado chunks, and salsa!
Notes
- Choose Quality Hot Dogs: Opt for high-quality, beef or pork hot dogs with natural casings for the best flavor and texture.
- Prep the Buns: Lightly toast the hot dog buns on the grill or in a skillet for a crispy exterior and warm, soft interior.
- Grill or Boil: Grill the hot dogs over medium heat for a smoky flavor, or boil them in water for a simpler preparation.
- Add Classic Toppings: Top your hot dog with classic American toppings like ketchup, mustard, relish, onions, and sauerkraut.
- Get Creative: Experiment with unique toppings like chili, cheese, jalapeños, or coleslaw to add your own twist to this classic dish.