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A top-down view of the golden, crispy fried batter pieces being removed from the skillet and drained on paper towels placed on a plate. The fried pieces are crispy and golden, resting on the paper towels to drain excess oil, ready to be served warm.

Amish Onion Fritters

Crispy, savory onion fritters with a golden crunch make for a delicious Southern-inspired appetizer or snack. Quick and easy to prepare, they're perfect for any gathering!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine south american
Servings 4
Calories 140 kcal

Equipment

  • Mixing bowl
  • Whisk or Spoon
  • Skillet
  • Measuring cups and spoons
  • Spatula
  • Paper towels
  • Thermometer (optional, to check oil temperature)

Ingredients
  

  • 3/4 cup all-purpose flour
  • 1 Tbsp granulated sugar
  • 1 Tbsp cornmeal
  • 2 tsp baking powder
  • 1-2 tsp salt or to taste
  • 3/4 cup milk
  • 1 1/2 md onions chopped (about 2 1/2 cups)

Instructions
 

  • In a bowl, mix flour, sugar, cornmeal, baking powder, and salt.
    A top-down view of a mixing bowl on a clean kitchen countertop with a white marble cooktop background. Inside the bowl, flour, granulated sugar, cornmeal, baking powder, and salt are being whisked together. The dry ingredients are evenly combined, forming a smooth blend, ready for the wet ingredients.
  • Add milk to the dry ingredients and stir until thick.
    A top-down view of the mixing bowl on the white marble cooktop. Milk is being poured into the dry ingredients, including flour, sugar, cornmeal, baking powder, and salt. A spatula is gently stirring the mixture, forming a thick, smooth batter. The focus is on the milk being incorporated into the dry ingredients.
  • Mix in the chopped onions until evenly combined.
    A top-down view of the mixing bowl containing a thick batter. Chopped onions are being mixed into the batter with a spatula, evenly combined to create a chunky mixture. The scene focuses on the onions being integrated into the batter.
  • Heat 1/2 inch of oil in a skillet over medium-high heat (350-375°F).
  • Drop batter by tablespoons into the hot oil, slightly flattening each piece.
    A top-down view of the skillet on the stovetop as tablespoons of onion batter are being dropped into the hot oil. Each piece is slightly flattened with the back of a spoon, sizzling as it hits the oil. The scene captures the frying action, with the batter starting to brown and crisp.
  • Cook until browned and crispy on both sides, about 2-3 minutes per side.
    A top-down view of the skillet as the onion batter pieces are being fried to a golden brown. The pieces are being flipped with a spatula to ensure even cooking, becoming crispy and golden on each side. The focus is on the frying process as the batter turns golden and crispy.
  • Drain on paper towels and serve warm.
    A top-down view of the golden, crispy fried batter pieces being removed from the skillet and drained on paper towels placed on a plate. The fried pieces are crispy and golden, resting on the paper towels to drain excess oil, ready to be served warm.