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apple cider vinegar dressing

Apple Cider Vinegar Salad Dressing

Apple cider vinegar salad dressing combines tangy apple cider vinegar with olive oil, honey, and Dijon mustard for a perfect balance of acidity and sweetness. This versatile dressing adds a refreshing, zesty kick to any salad, transforming simple greens into a flavorful, healthful delight that's easy to make.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 4 Cups
Calories 119 kcal

Ingredients
  

  • 1/4 cup Cider vinegar
  • 1/3 cup Extra-virgin olive oil
  • 2 tsp Dijon mustard
  • 2 tsp Honey
  • 1/4 tsp Pepper freshly ground
  • 1/2 tsp Salt
  • 1 Small shallot, peeled, quartered and cored

Instructions
 

  • Puree shallot, oil, vinegar, mustard, honey, salt, and pepper in a blender or mini prep, or with an immersion blender in a large cup until smooth
  • Use immediately or store in a sealed jar in the refrigerator for up to 1 week.
  • If it becomes solid, bring to room temperature before serving.
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