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A top-down view of a bundt pan on a cooling rack on a clean kitchen countertop with a white marble cooktop background. The cake, removed from the oven, is cooling in the pan, and a slice is shown, highlighting the bright lemon flavor and sweet cherry filling.

Are You Kidding Me Cake Recipe

This easy-to-make lemon cherry bundt cake is a delightful blend of tangy and sweet flavors, perfect for a quick dessert or a special occasion treat.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 201 kcal

Equipment

  • Cast iron bundt pan
  • Mixing bowl
  • Electric mixer or whisk
  • Measuring Cups
  • Toothpick

Ingredients
  

  • 1 Box Lemon Cake Mix
  • 3 eggs
  • 1 Can Cherry Pie Filling

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the lemon cake mix, eggs, and cherry pie filling.
    A top-down view of a mixing bowl with lemon cake mix, eggs, and cherry pie filling being combined with a hand mixer. The vibrant mixture is coming together on a clean kitchen countertop with a white marble cooktop background.
  • Beat the mixture for 2 minutes until smooth and well combined.
  • Pour the batter into a prepared cast iron bundt pan, ensuring it’s evenly distributed.
    Pouring the Batter into the Pan Are You Kidding Me Cake Recipe Alt Text: A top-down view of a bundt pan with smooth and vibrant batter being poured evenly into it. The background features a white marble cooktop as the batter is distributed throughout the pan.
  • Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
    A top-down view of the oven with a bundt pan on the middle rack, baking at 350°F (175°C). The scene shows the cake rising in the oven, with the oven rack and controls visible.
  • Remove from oven and let the cake cool before serving.
    A top-down view of a bundt pan on a cooling rack on a clean kitchen countertop with a white marble cooktop background. The cake, removed from the oven, is cooling in the pan, and a slice is shown, highlighting the bright lemon flavor and sweet cherry filling.