Astonishing Air Fryer French Fry Recipe
This Air Fryer French Fry recipe yields perfectly crispy fries with a golden exterior and a fluffy interior, all achieved with significantly less oil compared to traditional frying methods. These fries are seasoned to perfection and make for a satisfying snack or a delicious side dish for any meal.
Equipment
- 1 Air fryer
- 1 Knife
- 1 Cutting Board
- 1 Tongs
- 1 Mixing bowl
Ingredients
- 2 large potatoes
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Wash and scrub the potatoes thoroughly to remove any dirt. Peel the potatoes if desired, or leave the skin on for added texture and nutrients.
- Cut the potatoes into evenly-sized fries, about 1/4 to 1/2 inch thick. You can cut them into traditional fry shapes or wedges, depending on your preference.
- If time allows, soak the cut potatoes in a bowl of cold water for 30 minutes to remove excess starch. This helps the fries become crispier when cooked.
- After soaking (if applicable), drain the potatoes and pat them dry thoroughly with paper towels or a clean kitchen towel.
- Place the dried potatoes in a mixing bowl. Drizzle with olive oil and sprinkle with garlic powder, paprika (if using), salt, and pepper. Toss until the potatoes are evenly coated.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Once preheated, carefully place the seasoned potato fries in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook in batches if necessary.
- Cook the fries in the preheated air fryer for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The fries are ready when they are golden brown and crispy on the outside.
- Once cooked to your desired crispiness, remove the fries from the air fryer and transfer them to a serving dish. Serve immediately with your favorite dipping sauce or enjoy them as they are!
Notes
- Soaking Potatoes (Optional): For extra crispy fries, try soaking the cut potatoes in cold water for 30 minutes before seasoning and air frying.
- Even Cooking: Make sure to spread the fries out in a single layer in the air fryer basket for even cooking.
- Customize Seasoning: Feel free to customize the seasoning with your favorite herbs and spices.
- Monitor Cooking Time: Keep an eye on the fries towards the end of the cooking time to prevent burning, as air fryer cooking times may vary depending on the model.