Autumn Pizza
Indulge in the flavors of fall with this Autumn Pizza. A crisp crust topped with creamy pumpkin butter, gooey mozzarella, sweet figs, and vibrant kale, finished with a drizzle of honey. Perfectly balanced and bursting with seasonal ingredients.
Ingredients
- ½ cup Torn kale leave
- Drizzle of honey
- 1 lb Fresh made pizza dough
- ¼ Quartered figs
- ½ lb Pound fresh mozzarella cheese
- ½ cup Pumpkin butter
Instructions
- Preheat your Ooni oven to a high temperature of 850-900 degrees Fahrenheit, using applewood for a smoky flavor.
- Sprinkle cornmeal on your pizza peel to prevent sticking.
- Stretch the pizza dough into a 12-inch circle on the peel.
- Spread a layer of pumpkin butter evenly over the dough.
- Arrange slices of fresh mozzarella on top, followed by the quartered figs.
- Bake the pizza in the hot oven until the crust becomes bubbly and deeply golden, turning it once halfway through for even cooking.
- Once done, remove the pizza from the oven.
- Immediately scatter torn kale leaves over the hot pizza.
- Drizzle with honey for a touch of sweetness.