Avocado Bagel Recipe
This sandwich is a breakfast dream come true! A toasted bagel loaded with creamy feta yogurt sauce spiked with sriracha, fresh tomato slices, avocado, and spinach—it’s a spicy, satisfying start to your day that’ll keep you full.
Ingredients
- 1 Bagel toasted
- Handful of spinach
- 1 Roma tomato sliced
- ½ medium Avocado sliced
- Salt and pepper to taste
- 2 tbsp Feta cheese
- 3-4 tbsp plain Greek yogurt
- 1 tsp Sriracha hot sauce optional, for spice
Instructions
Spicy Feta Yogurt Sauce:
- Blend feta, Greek yogurt, and sriracha hot sauce in a mini blender until smooth. Adjust thickness with more feta as desired.
Assemble the Bagel:
- Spread the feta yogurt sauce on one side of the toasted bagel.
- Layer with spinach, avocado slices, and tomato.
- Season with salt and pepper.
Finish the Sandwich:
- Place the other half of the bagel on top to create a sandwich. Cut in half if preferred. Serve immediately.
Notes
- Variations: Substitute cream cheese for the yogurt sauce. Try arugula, romaine, or iceberg lettuce instead of spinach. Use cucumber instead of tomato.
- Storage: Wrap in plastic wrap to keep fresh for a few hours, but it’s best enjoyed right away.