Avocado Bagel Sandwich
Crunchy, toasted bagel serves as the base for a creamy avocado spread. Freshly sliced red onion and crisp lettuce add a pop of color and crunch. Red pepper flakes provides a touch of spice. Sliced tomato and a fried egg crown this heavenly.
Ingredients
- 1 tbsp Cooking oil
- 1 Small avocado, peeled and pitted
- 2 tbsp Softened cream cheese
- 1 Bagel, sliced in half
- 1 Large egg
- Salt and ground black pepper to taste
Instructions
- Toast the sliced bagel in a toaster until golden brown.
- Meanwhile, heat oil in a frying pan over medium heat and cook the egg until set, about 3 to 4 minutes.
- In a medium bowl, mash the avocado and season with salt and black pepper.
- Spread 1 tablespoon of cream cheese on each toasted bagel half.
- Top with the mashed avocado and cooked egg, adding additional salt and pepper to taste.