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This image shows a creamy avocado chicken salad served on a white plate, with fresh lime wedges and cilantro on the side, highlighting its vibrant colors and rich texture, perfect for a light and healthy meal.

Avocado Chicken Salad Recipe

This creamy avocado chicken salad blends tender chicken with fresh avocado, crisp vegetables, and a zesty lime dressing. Perfect for a light lunch or a protein-packed snack, it's a deliciously healthy twist on a classic chicken salad.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 6 people
Calories 220 kcal

Equipment

  • Plastic Wrap
  • Mixing bowl
  • Fork or spoon
  • Knife

Ingredients
  

  • 1/4 cup mayonnaise
  • 2 tbsp lime juice
  • 1/2 tsp salt
  • 2 medium avocados
  • ΒΌ cup diced red onion
  • 1 tsp garlic powder
  • 2 cups cooked, shredded chicken
  • 1 tbsp fresh cilantro

Instructions
 

  • Combine all ingredients in a mixing bowl and thoroughly mix to break down the avocado.
    This image shows diced avocado, shredded chicken, red onions, and lime juice being added to a large mixing bowl, preparing to create a flavorful avocado chicken salad.
  • Enjoy immediately.
    This image shows a fork mashing avocado in a mixing bowl while combining it with shredded chicken, red onion, cilantro, and lime juice, blending into a smooth, creamy chicken salad.
  • Press plastic wrap directly onto the surface of the salad to prevent browning.
    This image shows a beautifully plated serving of avocado chicken salad, garnished with lime wedges and fresh cilantro, ready to be enjoyed as a healthy meal
  • Keep in the refrigerator for 1-2 days.

Notes

  • Enjoy it in a lettuce wrap, a low-carb tortilla, or simply with a fork!