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This image shows a bowl of creamy avocado crema with a spoon, garnished with fresh cilantro and lime wedges, ready to be drizzled over tacos, nachos, or grilled meats for a refreshing and flavorful addition.

Avocado Crema Recipe

Creamy and zesty, this avocado crema blends ripe avocados with lime juice, garlic, and a touch of cilantro for a smooth, flavorful topping. Perfect for drizzling over tacos, nachos, or grilled meats, it adds a refreshing twist to any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Course dips and sauces
Cuisine American
Servings 12 people
Calories 70 kcal

Equipment

  • Blender or food processor
  • Spoon
  • Knife
  • Measuring spoons

Ingredients
  

  • 1/2 tsp kosher salt plus more to taste
  • 2 avocados, peeled and pitted
  • 1 clove garlic
  • 1/2 cup sour cream
  • 3 tbsp limes juiced
  • 1/4 cup cilantro, optional

Instructions
 

  • Place all the ingredients into a blender or food processor and blend until the mixture is smooth, pausing to scrape down the sides as necessary.
    This image shows all the ingredients, including ripe avocados, garlic, lime juice, sour cream, and cilantro, being placed into a blender to make a smooth and creamy avocado crema.
  • Once blended, transfer the mixture to a jar or squeeze bottle.
    This image shows the blender in action, blending together the avocados, garlic, sour cream, lime juice, and cilantro to create a smooth and flavorful avocado crema.
  • You can serve it right away or refrigerate it until you're ready to use it.
    This image shows the freshly blended avocado crema being carefully transferred from the blender into a glass jar, ready for storage or immediate use.

Notes

  • If the crema turns out too thick, they can mix in 1 tablespoon of water at a time until it achieves the desired consistency.
  •  
    For storage, the leftover crema will keep for up to 5 days in the refrigerator. It should be kept in a sealed jar, container, or squeeze bottle. When preparing the crema well in advance, it’s best to store it in an airtight container with plastic wrap pressed directly against the surface to prevent the avocado from browning.
  • If it’s too thin, they should blend in another half of an avocado or add a tablespoon of sour cream at a time until reaching the right thickness.