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The completed Baby Bellini sparkling on the white marble countertop, ready to be served as a refreshing, non-alcoholic treat.
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Baby Bellini Drink Recipe

A Baby Bellini is a refreshing non-alcoholic twist on the classic Bellini, blending sweet peach nectar with bubbly sparkling cider. Perfect for celebrations or relaxing afternoons!
Prep Time3 minutes
Total Time3 minutes
Course: Beverage
Cuisine: american inspired
Yield: 1

Equipment

  • Champagne flute
  • Measuring Cup

Materials

  • 2 ounces peach nectar
  • 4 to 5 ounces sparkling cider
  • Peach slice for optional garnish

Instructions

  • Gather all ingredients.
    Peach nectar, sparkling cider, and a fresh peach slice neatly arranged on a white marble countertop, ready to create a Baby Bellini.
  • Pour 2 ounces of peach nectar into a Champagne flute.
    A Champagne flute on the white marble countertop being filled with 2 ounces of peach nectar, establishing the vibrant base of the drink.
  • Slowly add 4 to 5 ounces of sparkling cider.
    Sparkling cider being slowly poured into the Champagne flute on the white marble countertop, gently blending with the peach nectar.
  • Gently stir if needed.
  • Garnish with a peach slice, if desired.
    The Champagne flute on the white marble countertop now adorned with a fresh peach slice on the rim, adding an elegant touch.
  • Serve immediately and enjoy!
    The completed Baby Bellini sparkling on the white marble countertop, ready to be served as a refreshing, non-alcoholic treat.