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bagel and lox

Bagel And Lox

Bagel and Lox is a classic dish featuring a toasted bagel topped with creamy cheese, silky cured salmon, and garnished with red onions, tomatoes, and capers. This beloved combination, rooted in Jewish cuisine, offers a delightful balance of textures and flavors, making it a perfect choice for any meal.
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Prep Time 6 minutes
Total Time 6 minutes
Course Main Course
Cuisine American
Servings 6 People
Calories 490 kcal

Ingredients
  

  • 2/3 cup Plain or herbed and chive cream cheese
  • 1/3 cup Chopped fresh dill
  • 6 Bagels
  • Topping options- Thinly sliced tomato, cucumber, avocado.
  • 10 oz Smoked cold lox or salmon slices
  • 3 tsp Capers
  • Small thinly sliced red onion

Instructions
 

  • Open the bagels by cutting them and generously spread cream cheese on each half.
  • Layer thin slices of smoked salmon on top of the cream cheese.
  • Add a few slices of red onion and capers.
  • Sprinkle with fresh dill.Optionally, make it into a lox bagel sandwich.
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