Go Back
Baja Shrimp Tacos

Baja Shrimp Tacos

Baja Shrimp Tacos are tasty Mexican tacos filled with juicy shrimp, crunchy veggies, and flavorful sauces. Originating from the Baja Peninsula, they're famous for their zesty taste. These tacos are easy to make and perfect for a quick meal or a fun gathering with friends. Just wrap the ingredients in warm tortillas, add your favorite toppings like shredded cabbage and salsa, and enjoy a burst of coastal flavors in every bite.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Dinner, lunch, Main Course
Cuisine American, Mexican
Servings 4 people
Calories 406 kcal

Equipment

  • 1 Non-stick Frypan

Ingredients
  

  • 1 pound  Large tails-off, deveined and, cooked shrimp
  • 1 tbsp Avocado Oil
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Ancho Chilli Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cumin
  • 1/3 cup Almond Flour

Baja Shrimp Tacos Sauce

  • 1 tbsp Apple Cider Vinegar
  • 1/2 Lime juiced
  • 1/2 teaspoon Salt
  • 1/2 cup Whole Milk Plain Greek Yogurt
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Chipotle or Regular Chili powder
  • 1 tbsp Honey
  • 1/2 teaspoon Minced Garlic

Baja Shrimp Tacos Topping

  • 1/4 cup Chopped Cilantro
  • 1/2 cup Cotija Cheese
  • 1/2 cup Matchstick Carrots
  • 1 cup Shredded Green Cabbage
  • 4 medium Whole Wheat Tortillas
  • 1/4 cup Chopped Red Onion
  • 3/4 cup Shredded Red Cabbage

Instructions
 

  • Begin by prepping and patting the prawns dry.
  • In a large mixing bowl, whisk together ancho chilli powder, cumin, salt, pepper, and almond flour. Coat the prawns equally with this mixture and put aside.
  • Prepare the sauce by combining yoghurt, vinegar, lime juice, honey, smoked paprika, garlic, chilli powder, and salt. Set aside.
  • Combine the green cabbage, red cabbage, and carrots for the slaw. Coat with approximately 3/4 of the prepared sauce and set aside.
  • Heat avocado oil in a sauté pan or skillet over medium heat before adding the seasoned prawns. Cook for approximately 5-7 minutes, or until the coating begins to brown and the prawns are equally warmed.
  • While the shrimp are cooking, heat the tortillas on a separate burner.
  • Assemble the Baja Shrimp Tacos by layering each tortilla with slaw mixture, cooked shrimp, chopped red onion, cotija cheese, a drizzle of extra sauce, and chopped cilantro.
  • Enjoy your delicious Baja Shrimp Ta

Notes

This recipe will serve you with or six small sized tacos or four large sized tacos.
Keyword baja shrimp tacos, baja shrimp tacos recipe, easy baja shrimp tacos recipe, homemade baja shrimp tacos, how to make baja shrimp tacos, simple baja shrimp tacos, tasty baja shrimp tacos