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This image shows the homemade baked chicken spice rub stored in a jar, with its vibrant blend of everyday spices like smoked paprika, garlic powder, and onion powder, ready to add flavor to any chicken dish.

Baked Chicken Rub Recipe

Baked Chicken Spice Rub is the perfect way to turn plain boneless/skinless chicken breasts or thighs into something truly flavorful. This easy-to-make blend uses everyday spices you likely already have in your pantry. Just a quick mix, and you’ve got a go-to seasoning that adds a delicious kick to your chicken!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 15 kcal

Ingredients
  

  • 1 ½ tbsp Kosher Salt or coarse salt
  • 1 tbsp Black Pepper
  • 1 ½ tsp Onion Powder
  • 1 ½ tbsp Garlic Powder
  • 1 ½ tbsp Smoked Paprika

Instructions
 

  • Combine the Spices: In a small bowl, mix together the salt, pepper, onion powder, garlic powder, and smoked paprika until well combined.
    This image shows the process of mixing kosher salt, black pepper, onion powder, garlic powder, and smoked paprika in a small bowl to create a flavorful spice rub for baked chicken.
  • Store the Spice Rub: Transfer the spice rub to a mason jar or any airtight container. This recipe makes ½ cup of spice rub, which fits perfectly in a 4 oz jar.
    This image shows the freshly made spice rub being transferred into a mason jar for convenient storage, keeping it fresh and ready to use.
  • Use as Needed: For perfectly seasoned chicken, use 1 tablespoon of the spice rub for every 2 average-sized (8 oz) chicken breasts.
    This image shows the spice rub being evenly sprinkled over raw chicken breasts, adding seasoning before they are baked.

Notes

  • Double or Triple: If you love this seasoning, feel free to double or triple the recipe so you always have some on hand.
  • Storage: Store the spice rub in an airtight container in a cool, dry place to keep it fresh. It will last for several months when stored properly.