Baked Pineapple Recipe
Enjoy a simple Baked Pineapple recipe. Slices of pineapple are caramelized with brown sugar and butter, creating a sweet and tangy treat. Perfect as a side dish or dessert, this quick and easy recipe brings out the natural sweetness of pineapple, making it a favourite every time.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 10 people
Calories 84 kcal
- 2 tbsp Brown sugar
- 1 Medium pineapple, peeled, cored and cut into 1/2-inch thick rings
- 1/4 cup Butter, melted
- 1/2 tsp McCormick Ground Allspice
Preheat the oven to 425°F.
Combine butter, brown sugar, and allspice in a small bowl, then set aside.
Arrange pineapple rings in a single layer on a large, shallow baking pan lined with foil.
Brush the pineapple with the butter mixture.
Bake for 25 minutes or until tender.
Serve warm with ice cream, or use as a topping for burgers or grilled chicken for a taste of the Caribbean.
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