Baked Sweet Potato Recipe
"Baked Sweet Potato Perfection: A Delicious Twist on a Classic Side Dish! Indulge in the natural sweetness of tender sweet potatoes, perfectly baked to caramelized perfection. This simple yet flavorful dish is a delightful addition to any meal, offering a healthy dose of vitamins and fiber. Whether served as a savory side or a satisfying main, baked sweet potatoes are sure to please your palate and brighten your plate!"
Equipment
- 1 Baking sheet
- 1 Oven
- 1 Knife
Ingredients
- 2 tablespoons olive oil
- 3 large sweet potatoes
- 2 pinches dried oregano or to taste
- 2 pinches salt
- 2 pinches ground black pepper
Instructions
- Set the oven to 400°F. For easier cleanup, line a baking sheet with a rim and cover it with foil or parchment paper.
- Rinse and scrub the potatoes well, then blot dry with a towel and pierce all over with a fork to create holes.
- Once the potatoes can be easily punctured with a knife or fork, arrange them on the prepared baking sheet, leaving some space between them. Bake for 45 minutes.
- After five minutes of cooling, cut open and top with your preferred toppings, butter, and chives.
Notes
- To Store: Roasted sweet potatoes can be kept in the refrigerator for up to five days in an airtight container.
- To Reheat: Place potatoes back in the oven at 350 degrees Fahrenheit on a baking sheet.
- To Freeze: For up to three months, store leftovers in an airtight freezer-safe storage container. Thaw in the fridge for a full night before reheating.