Banana Bread Pudding
Indulge in this luscious banana bread pudding! With rich flavors of ripe bananas, creamy chocolate chips, and a hint of vanilla, it's baked to perfection. Serve warm and enjoy a comforting dessert that's perfect for any occasion.
Equipment
- Large mixing bowl
Ingredients
- 1 cup white sugar
- 1 cup semisweet chocolate chips
- cooking spray
- 2 bananas, sliced
- 2 cups milk
- 4 cups cubed French bread
- 4 large eggs
- 1 tbsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan with cooking spray; set aside.
- In a large bowl, combine milk, eggs, sugar, and vanilla until smooth.
- Add in the bread, bananas, and chocolate chips, stirring until well mixed.
- Let it sit for about 5 minutes to allow the bread to absorb the liquid.
- Pour the mixture into the prepared loaf pan.
- Place a damp kitchen towel in a roasting pan and set the loaf pan on top.
- Position the roasting pan on the oven rack, then add water to the roasting pan until it reaches halfway up the sides of the loaf pan.
- Bake for about 1 hour, or until a knife inserted into the center comes out clean.
Notes
- Prepare the mixture the night before and let it sit in the refrigerator. This allows the bread to fully absorb the liquid for an even richer texture.